Mr. Possum looked so fat that I thought people could eat possums.
Indeed, I found a recipe
in the Game section of this 1946 Cook Book!
No, we are NOT going to cook Mr. Possum, no matter what. We did call the City to order a trap, but they haven’t brought it, yet. In the meantime, I have seen no sign of it.
Blueberry Chocolate Chip Pancakes from the recipe below.
We had two cups of expired milk to use up, so, never remembering which recipe I used last time,
so I got the one above from this cookbook. 
I substituted floured blueberries for the raspberries. I also floured the chocolate chips. We had this with syrup, a sweet treat without wasting our milk. I definitely prefer my blueberry pancakes without the chocolate chips. Joe likes them with chocolate chips as well as without.
The ingredients are fairly healthy, except for the sugar and the frying. Our approach to health is moderation with as much home cooked food as possible. This was an energy-efficient meal in that all of the ingredients were at home. We have a few left over for a light meal tomorrow.
Though I always love the idea of seasoned oil, because it is out of our usual recipes and routines, I find that we rarely use it.
This particular oil is made in Italy for Italian and English speakers consumption, and it contains:
I personally am familiar with all of these items, except Lemon grass, which somehow I have never used, and I have not used Lemon leaves as a seasoning. In the above mix of seasonings, the Lemon leaves are the dark green ones, the Lemon grass is the tan leaf, the Cinnamon is evident as the brown stick, the Black pepper is the set of black dots, and the Coriander is the set of tan dots.
I love dipping bread into Italian seasoned Olive oil, which is quite different from the above oil. In specialty grocery stores they can convince me to buy various exotic ingredients or mixed products. Today I uncorked the above bottle, at least seven years old, and separated out the spices. The oil itself is rancid, but the bottle is nice, and I would like to keep it. Lesson: To avoid waste, don’t get too many exotic oils!