Tag Archives: kitchen

5th Week of My Garden

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After looking at elephant ears and plantains, this garden is doing very poorly.  It is now the fifth week after planting, and regular watering, plus fertilizer have only helped my radishes get a bit greener (shown).  This did not help my lettuce, though.

Of course, long term I’ll amend the soil.  It is still possible that there is not enough light, because two years ago I had fewer elephant ears, less tall plantains, and lower neighboring trees.   It may be that some things will begin to flourish in the new year as the days get longer again.  Some of that happened two years ago.

A major difference is our soil, lead free in the garden, but maybe largely nutrient-free as well.  Our soil in the rest of the yard tested very fertile, with virtually no recommendations for amendment.  What we had planted seemed to have grown better.  True, we did start with some partially grown plants in places of our garden.

Right now it looks like we may get at least some parsley, dill, cilantro, sage, radishes, cabbage, broccoli, beets, carrots.  The jury is out on our chives, onions, lettuce, mesclun, sorrel, basil, oregano, and marjoram.  Next stop is the garden store to get already started plants that grew well two years ago.

I’ll keep watching and learning.