Unbromated Bread Recipe #1, Made a tasty enough, but a collapsed loaf.
Adapted for my bread machine from an all purpose flour package. This goes for a single light loaf, maximum flour 3 cups for my bread machine, 16 servings:
Prepare liquid ingredients first:
- 1 1/8 cup water warmed in microwave for one minute (120 to 130 degrees Fahrenheit)
- 1 tablespoon butter warmed in the water
- 1 beaten egg mixed in slowly
Prepare dry ingredients:
- 3 cups unbromated, unbleached bread flour
- 1/2 tablespoon salt
- 1 1/2 tablespoons sugar
Have ready one package Fleischmann’s Rapid Rise Yeast.
Have the breadmaker set at the proper setting.
- Put the liquid mixture into the breadmaker.
- Add the dry ingredients to the top.
- Empty the package of yeast onto the very top.
- Turn on the breadmaker.
Prep time: 15 minutes max.
Bread machine time to a finished loaf. about 2 hours and 40 minutes.
This bread will not damage your thyroid.