Category Archives: Plantains

Garden, July 10 2014

DSC03521 Garden, July 10.  No new plantings since last spring.  I got a garlic, newly growing from cloves I planted last spring.  I pulled it up because I thought it was a weedy piece of grass.

DSC03518 It looks like a small onion, but it smells like garlic.  We CAN grow garlic.

DSC03520 And plantains.  They need attention, but they grow really well here.

DSC03505 The little feathery seedlings are dill, which self-seeded from such seed bearing flowers (below).

DSC03517 The flowers are at the upper left, and the skimpy roots are at the lower right.  After they have gone to seed, dill dries up and is refreshed by the baby plants from its seeds.  A possible project would be to see where the dill from the seeds I saved could grow in our yard in different times and places.  Dill and plantains have completed the life cycle by dying back and propagating for future crops.  These are self sustaining.

Garlic could become self-sustaining.

DSC03510 Basil (right of center)is growing well here, but not a few feet away, where it could not sink its roots in.

DSC03509 Carrots are taking off now.DSC03511 Parsnips are growing well.

DSC03514 Kohrabi (light green in front) with a tomato plant behind it.

DSC03513 More tomatoes are visible among the plants in the upper left quadrant.  The newly planted tomatoes, which had sprouted in June among the front yard plants,  have all disappeared.  I wonder if snails eat young tomato plants.

DSC03512 Cabbage has not done too well here.  Here is a barely growing cabbage.

DSC03503 Lettuce grows, and I am going to see if I can get some seeds from these plants.  Some of it may have seeded itself.  The trouble with lettuce here, is that after snails become active, I am afraid they may pass on dangerous parasites that they leave on the lettuce leaves, unless I cook it.

 

 

 

Plantains May 28, 2014

DSC02750 Some of those frozen dead plantain stems are being overtaken by their living cores, leaving dry, tan  debris hanging underneath the newly sprouting green tops.  I wish I had cut out more of the dead stems while they were not covered up by living leaves, but am glad for what I did get done.   The plantains grow from the center out, and the centers of some of the thicker ones survived, and have begun growing.   Also those corms which had formed underground are now sprouting.

In addition to the dead stems, I will cut out the tallest plantains soon which are located in the patch in the back and on the right,  and thereby reduce the garden shade a bit in the coming months, though plantains are not the only source of shade for the vegetable garden.   The houses, other trees, and other vegetation contribute to shade. I am way behind in making compost and mulch out of the  plantain leaves and stems, but I am confident that  both are high quality, the result of fixed and held carbon dioxide and other nutrients.

We will not have many plantains this year because it takes at least 15 months for them to bear fruit.  Next year we should have many again, if we are spared a freeze in the coming winter.

As I learn, I am rethinking the emphasis that this garden should take.   When I saw plantains in the store last week they were $0.60 +  each, I realized that plantains are by far our most  monetarily rewarding  and dependable crop, and aside from the patch grooming, require no effort  or cash input on our part.   Our garden emphasis will surely change year by year. 

 

 

My Renewed Compost Effort

DSC01654 This is what plantains look like one month after they have experienced about twelve hours at 29 degrees Fahrenheit.

DSC01736 This is where they are going to go, as soon as possible, into our old plastic compost bin, which evaluation showed will be serviceable enough.  They will be chipped and shredded with our new chipper-shredder, which I assembled today.  Plantain plants are full of good soil nutrients, which should also make a good mulch, as well as compost.  I gather this is brown compost, which I need to balance out with green compost.

DSC01774 More about this tomorrow, weather permitting.  Because of the California drought, our garden may be even more useful than before.