Our Baked Cod Dinner with brown rice and salad.  The warmth generated by the oven is very nice on a cold day.

  Even though it sleeted, I could go outside and pick these sprigs of parsley.  They yielded the two tablespoons of minced parsley, which I wanted, along with the two cloves of minced garlic from the store.  to put on the thawed fish.

  Minced garlic and parsley On top of the fish went the juice of one half a Meyer lemon, a gift.

 A pat of butter on top completed the assembly.  This went into a 375 degree oven for fifteen minutes.  A very healthy dinner, and rice is leftover to use tomorrow!  I just love being able to use exactly as much fresh parsley as I would like, and not have to store the rest of a big bunch!  I couldn’t pick any more lettuce to augment the salad, because I had picked most of what is available, until more grows, but it will!