Blueberry Chocolate Chip Pancakes from the recipe below.

 We had two cups of expired milk to use up, so, never remembering which recipe I used last time,  so I got the one above from this cookbook.  I substituted floured blueberries for the raspberries.   I also floured the chocolate chips.  We had this with syrup, a sweet treat without wasting our milk.   I definitely prefer my blueberry pancakes without the chocolate chips.  Joe likes them with chocolate chips as well as without.

The ingredients are fairly healthy, except for the sugar and the frying.  Our approach to health is moderation with as much home cooked food as possible.  This was an energy-efficient meal in that all of the ingredients were at home.  We have a few left over for a light meal tomorrow.