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Ingredients:

• 1 fifteen-ounce can of pickled beets
• 1 rounded teaspoon caraway seeds

Assembly:

• Pour the can of pickled beets in the casserole
• Sprinkle the caraway seeds on top, and stir in
• Refrigerate for an hour

Good with Layered Potatoes, other Hungarian entrees, and as a side in American cooking.  Serves 2-3.