This is a very simple salad.  Serves four.  The vinegar and salt “pull” some of the liquid out of, especially, the tomatoes.  Keeps well for up to three days in the refrigerator.  Hungarians consider that we need to eat something sour with our main courses.   The fat free dressing is very healthy.    Vary amounts and proportions according to need and taste.

Ingredients:

• 2 tomatoes, halved, and sliced thinly
• 1 bell pepper, seeded and sliced thinly
• 1/4 red onion, or other onion according to your preference, sliced thinly
• 3 tablepoons vinegar
• salt  and pepper to taste

Assembly:

• Place salad vegetables into a glass casserole
• pour on vinegar
• Season with salt and pepper to taste
• Chill for a few minutes before serving