Growing from seeds is trickier than planting already growing plants. This Vinca is the only plant I got after planting about 160 seeds.  However, since it is perennial, it will last a long time and just get bigger.

  This is some extra oregano which I planted from seed nearly a year ago.  It has thrived recently, spreading and growing relatively better than the marjoram next to it.  So I took out the excess that was nearly invading the space of the marjoram.    After washing and removing the stems, we got five loosely packed sandwich bags each containing  about half a cup of oregano leaves.  We put these into the freezer to use for cooking.  Some of the leaves did have holes in them, so I do not dare eat them fresh, for fear of catching a liver fluke.

 After it gets growing, the stems lie on the ground, and put out roots, then bush out above this.  It looks like this  plant can keep going by vegetative reproduction. I transplanted a stem like this into the garden in front of the fence.