A bread machine The bread pan which make up to a 2 lb loaf of bread.
This time I mostly used my bread machine recipe for Country White Bread from the Kitchen Pro Regal Collection Recipe Book.
Add these ingredients (all at room temperature) in order to the bread pan:
- 9 ounces milk
- 1 1/2 teaspoon salt
- 1 large egg
- 1 1/2 tablespoons butter
- 4 1/2 cups unbromated bread flour
- 3 teaspoons sugar
- 1 packet active dry yeast
Assembly:
Use the recommended setting if you are using a bread machine. This recipe used the setting #5 for sweet bread, even though it is not sweet, because this setting bakes the bread at a lower temperature, which the writers wanted, because it contains protein in the egg and milk.
This made a firm, fine-grained loaf quite unlike Unbromated Bread Recipe #1.