Parsley bigger than it was.

        Our winter garden before the days started to noticably lengthen.

 Some food, only the green of which was grown in our garden.

We are using fossil fuels to take the stored sunlight out of the ground to burn for quick and convenient energy right now.  Every form of fossil fuel that is being burned is putting CO2 into the  atmosphere, and contributing to global warming.  Furthermore the methane that  gets released, and is getting increasingly released as the methane ices in the Arctic thaw, are adding to the effect.

The only way we will be safe is to switch off fossil fuels immediately, and go to sustainable energy sources, such as solar and wind.  We have to adhere to the energy budget we are given by the sun.  Wind energy comes from the sun due to the differential heating and cooling, which causes air pressure differences, and the wind is the air movement to equalize these pressures.

It is common knowledge that it took millions of years to form those fuels which we are burning up in a blink of the eye.  The green from out garden is a small part of what we eat.  I do not want to have to depend on fossil fuels to get the rest of what I have to eat.