Monthly Archives: September 2013

Our Bananas are Plantains

Our bananas proved to be plantains.  Here they are at their peak in August.DSC00369

Here is a different view of them at the end of September with a pink yardstick to help gauge their height.  As estimated here, the tallest plantain is currently 24 feet tall.  In September the plantains grow more slowly, because the amount of light has gone down, due to shortening days, and  decreased angle of the sun. Plantains with Yardstick DSC00456

Another view DSC00458

The plantains are are very slow to ripen.  It can take longer than a month for the green plantains to turn yellow, then black after the clump falls over, or is cut off of the tree.

They started to ripen three days ago.

Day one of ripening: just a few.DSC00416

Day two of ripening: a few more.Plantain plate

Day three of ripening:  even more.Some our plantain harvest on day 3 after they bagan to turn yellow  DSC00423

 

In a few days, when more are very dark, we will be able to make plantain bread!

Porkolt of Sirloin

The pork for this Hungarian meal, Porkolt of Sirloin, is prepared in this paprika, onion sauce.

Porkolt of sirloin  1st steps DSC00421

 

Here are the added the bell peppers and tomatoes.Porkolt of sirloin after bell peppers are added DSC00431

He made the galuska, a kind of homemade noodle.DSC00445

And the meal is served.  Galuska topped with some of the sauce, and Hungarian bacon.  The salad today is jarred Hungarian mixed salad.

Porkolt of sirloin served with Hungarian Mixed Salad and Hungarian bacon ,DSC00449

This is our early afternoon meal today, and we will only have a snack for supper.

Fantastic!