Layered potatoes is an every day recipe that some Hungarians make. Not generally available in restaurants
Ingredients:
- 1 lb. red potatoes boiled until firmly soft in water contained 2 tsp caraway seeds: slice thinly
- 4 hard boiled eggs, cooled in water, peeled, and sliced
- 1 pint sour cream of your choice (We like Mexican sour cream) Add a little milk until it is the consistency of heavy cream
- Hungarian sausage, peeled, sliced thinly, and browned
- 1 ounce of bacon, cubed and rendered. Optional.
Assembly:
- Grease a casserole
- Layer 1/4 of the potatoes on the bottom of the casserole
- Layer 1/3 of the sausage and 1/3 of the bacon on top of the potatoes
- Layer 1/3 of the egg slices on top
- Layer 1/4 of the sour cream on top of the egg layer
- Repeat layers in a similar fashion. The last layer is the remaining potatoes and sour cream.
- Top with any remaining sausage or bacon drippings
- Bake at 350 degrees Fahrenheit for 50 minutes
- Hungarian beet salad goes well with this dish
- Serves four