Layered potatoes is an every day recipe that some Hungarians make.   Not generally available in restaurants

Ingredients:

• 1 lb. red potatoes boiled until firmly soft in water contained 2 tsp caraway seeds: slice thinly
• 4 hard boiled eggs, cooled in water, peeled, and sliced
• 1 pint sour cream of your choice (We like Mexican sour cream)  Add a little milk until it is the consistency of heavy cream
• Hungarian sausage, peeled, sliced thinly, and browned
• 1 ounce of bacon, cubed and rendered. Optional.

Assembly:

• Grease a casserole
• Layer 1/4 of the potatoes on the bottom of the casserole
• Layer 1/3 of the sausage and 1/3 of the bacon on top of the potatoes
• Layer 1/3 of the egg slices on top
• Layer 1/4 of the sour cream on top of the egg layer
• Repeat layers in a similar fashion.  The last layer is the remaining potatoes and sour cream.
• Top with any remaining sausage or bacon drippings
• Bake at 350 degrees Fahrenheit for 50 minutes
• Hungarian beet salad goes well with this dish
• Serves four