Unbromated Bread Again NOV 13, 2013

Kitchen,

DSC00977 Unbromated flour bread DSC00975 with a coarse, buat light, texture.

This recipes is the Classic White recipe from the Kitchen Pro Breadmaker Guide and Cookbook.

Ingredients

  • 9 – 11 ounces         water  (I used 11 ounces, substituting 3/8 cup milk for the same volume water.)
  • 1 3/4 teaspoons salt
  • 2 tablespoons butter (I used 1 tablespoon butter and one tablespoon olive oil.)
  • 4 cups unbromated, unbleached bread flour
  • 2 tablespoons sugar
  • 1 package active dry yeast

Assembly

  • Add ingredients in order to the bread machine
  • Set the machine to the large, light loaf (1) or the large dark loaf (2) setting on the bread machine, I use the latter, which bakes for 60 minutes which is 10 minutes longer than the setting (1).
  • This bread overflowed the bread pan, and collapsed in the middle.  So it has too much liquid.  I also do not know the effect of substituting olive oil for part of the butter.

Comments

This bread came out well except that it puffed up too much.  Next time I will try 9 ounces of liquid, total with the milk to see if the bread stays in the pan after rising.

King Arthur bread flour is unbromated, and non-GMO, as are all of their flours.

One package holds nearly enough for 5 such loaves.  Each loaf is about 16 servings.